An Application of Gas Chromatography-Mass Spectrometry (GC-MS) Fast Automated Scan/SIM Type (FASST) in Determining the Preservative Levels in Foods

ISSN Print: 2156-8251
ISSN Online: 2156-8278
www.scirp.net/journal/ajac
E-mail: [email protected]

Citations

"An Application of Gas Chromatography-Mass Spectrometry (GC-MS) Fast Automated Scan/SIM Type (FASST) in Determining the Preservative Levels in Foods"
written by Eman Wajeh Ammen, Raghad Al-Salhi,
published by American Journal of Analytical Chemistry, Vol.8 No.5, 2017

has been cited by the following article(s):

[1]	Gas Chromatography–Mass Spectrometry Combined with Successive Dilution for the Determination of Preservatives in Pharmaceuticals
	2021

[2]	Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of Experiment
	Indonesian Journal of Chemistry, 2018

[3]	Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a …
	2018

[4]	Optimization and Validation of an HPLC-UV Method for Determination of Benzoic Acid and Sorbic Acid in Yogurt and Dried-Yogurt Products Using a Design of …
	2018

[1]	Current advances in LC-MS/MS and GC-MS/MS coupled with chemometrics for integrated food analysis and quality control Food Chemistry, 2026 DOI:10.1016/j.foodchem.2026.147854

[2]	Gas Chromatography–Mass Spectrometry Combined with Successive Dilution for the Determination of Preservatives in Pharmaceuticals Journal of Analytical Chemistry, 2021 DOI:10.1134/S1061934821050051