|
[1]
|
A Comprehensive Analysis of Non-Thermal Ultrasonic-Assisted Extraction of Bioactive Compounds from Citrus Peel Waste Through a One-Factor-at-a-Time Approach
Molecules,
2025
DOI:10.3390/molecules30030648
|
|
|
|
|
[2]
|
Induced defenses increase preference and feeding of a biocontrol herbivore to an invasive plant.
Biological Invasions,
2025
DOI:10.1007/s10530-025-03547-y
|
|
|
|
|
[3]
|
Product Development Study of Freeze-Dried Apples Enriched with Sea Buckthorn Juice and Calcium Lactate
Molecules,
2025
DOI:10.3390/molecules30071504
|
|
|
|
|
[4]
|
Green Chemistry Meets Olive Mill Wastewater: Bioinspired Oxidation of Phenols and Polyphenols Using Selenium Catalysts
International Journal of Molecular Sciences,
2025
DOI:10.3390/ijms26115192
|
|
|
|
|
[5]
|
Safety and efficacy of a feed additive consisting of a tincture derived from the flowers of Lavandula angustifolia Mill. (lavender tincture) for use in all animal species (FEFANA asbl)
EFSA Journal,
2025
DOI:10.2903/j.efsa.2025.9550
|
|
|
|
|
[6]
|
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves or aerial parts of Thymus serpyllum L. (wild thyme tincture) for use in all animal species (FEFANA asbl)
EFSA Journal,
2025
DOI:10.2903/j.efsa.2025.9551
|
|
|
|
|
[7]
|
Seasonal and Cultivar-Dependent Phenolic Dynamics in Tuscan Olive Leaves: A Two-Year Study by HPLC-DAD-MS for Food By-Product Valorization
Separations,
2025
DOI:10.3390/separations12080192
|
|
|
|
|
[8]
|
Polyphenol Intake from Herbs and Spices
Nutrients,
2025
DOI:10.3390/nu17152445
|
|
|
|
|
[9]
|
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves or the aerial parts of Mentha × piperita L. (peppermint tincture) for use in all animal species (FEFANA asbl)
EFSA Journal,
2025
DOI:10.2903/j.efsa.2025.9544
|
|
|
|
|
[10]
|
Properties of Plant Extracts from Adriatic Maritime Zone for Innovative Food and Packaging Applications: Insights into Bioactive Profiles, Protective Effects, Antioxidant Potentials and Antimicrobial Activity
Antioxidants,
2025
DOI:10.3390/antiox14080906
|
|
|
|
|
[11]
|
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Salvia officinalis L. (sage tincture) for use in all animal species (FEFANA asbl)
EFSA Journal,
2025
DOI:10.2903/j.efsa.2025.9545
|
|
|
|
|
[12]
|
Safety and efficacy of a feed additive consisting of a tincture derived from the leaves of Ocimum basilicum L. (basil tincture) for use in all animal species (FEFANA asbl)
EFSA Journal,
2025
DOI:10.2903/j.efsa.2025.9543
|
|
|
|
|
[13]
|
Targeted in vitro and in silico assessment of Moringa oleifera leaf extract: inhibitory effects on adipogenesis and enhancement of insulin sensitivity
3 Biotech,
2025
DOI:10.1007/s13205-025-04395-2
|
|
|
|
|
[14]
|
Effects of preharvest lighting conditions on phenolic compounds and colour of radish microgreens: Cultivar-specific responses
Food Bioscience,
2025
DOI:10.1016/j.fbio.2025.107178
|
|
|
|
|
[15]
|
Rapid simultaneous determination of plant total flavonoids and polyphenols by merging zone flow injection spectrophotometry
Analytical Methods,
2025
DOI:10.1039/D5AY00994D
|
|
|
|
|
[16]
|
Safety and efficacy of feed additives consisting of rosemary tinctures obtained from the leaves of Salvia rosmarinus Spenn. for use in all animal species (FEFANA asbl)
EFSA Journal,
2025
DOI:10.2903/j.efsa.2025.9686
|
|
|
|
|
[17]
|
Extraction of antioxidant compounds from Aeginetia indica flowers
Food Chemistry Advances,
2025
DOI:10.1016/j.focha.2025.101117
|
|
|
|
|
[18]
|
A comprehensive and critical review of the unstandardized Folin-Ciocalteu assay to determine the total content of polyphenols: The conundrum of the experimental factors and method validation
Talanta,
2024
DOI:10.1016/j.talanta.2024.125771
|
|
|
|
|
[19]
|
Phytochemical content of roasted seeds of three white mustard (Sinapis alba L.) varieties differing in their glucosinolate and erucic acid content
Industrial Crops and Products,
2024
DOI:10.1016/j.indcrop.2024.119207
|
|
|
|
|
[20]
|
Turn to the wild: A comprehensive review on the chemical composition of wild olive oil
Food Research International,
2024
DOI:10.1016/j.foodres.2024.115038
|
|
|
|
|
[21]
|
Survey of Edible Amanita in Northern Thailand and Their Nutritional Value, Total Phenolic Content, Antioxidant and α-Glucosidase Inhibitory Activities
Journal of Fungi,
2023
DOI:10.3390/jof9030343
|
|
|
|
|
[22]
|
Large-scale apple GWAS reveals NAC18.1 as a master regulator of ripening traits
Fruit Research,
2023
DOI:10.48130/FruRes-2023-0032
|
|
|
|
|
[23]
|
The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
Journal of Agricultural and Food Chemistry,
2023
DOI:10.1021/acs.jafc.3c04022
|
|
|
|