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[1]
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Aromatic profile of navel oranges of different qualities during the commercial season in Valencian Community
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2025.144352
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[2]
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New method for quantification of ascorbic acid in fruit juices with an application of ionic liquids as phase modifier in reverse phase HPLC
Microchemical Journal,
2025
DOI:10.1016/j.microc.2025.114440
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[3]
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The role of vitamin C on the skin
South African Family Practice,
2025
DOI:10.4102/safp.v67i1.6098
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[4]
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Related Studies and Developments in Chromatographic Determination of Vitamin C
Journal of Analytical Chemistry,
2025
DOI:10.1134/S1061934825701151
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[5]
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Heat-Induced Cross-Tolerance to Salinity Due to Thermopriming in Tomatoes
Metabolites,
2024
DOI:10.3390/metabo14040213
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[6]
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Nano selenium–alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient
Food Bioscience,
2023
DOI:10.1016/j.fbio.2023.102597
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[7]
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Study of the physicochemical and mechanical stability of an edible leather of mango (Mangifera indica) and pineapple (Ananas comosus) pulp
Revista Facultad Nacional de Agronomía Medellín,
2023
DOI:10.15446/rfnam.v75n3.100730
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[8]
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Box–Behnken Design Based Development of UV-Reversed Phase High Performance Liquid Chromatographic Method for Determination of Ascorbic Acid in Tablet Formulations
Separations,
2022
DOI:10.3390/separations9110361
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[9]
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Determination of Diaryliodonium Species by Reverse Iodometric Titration with Ascorbic Acid
Electroanalysis,
2022
DOI:10.1002/elan.202200376
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[10]
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L-ascorbic acid and α-tocopherol content in apple pulp: a comparison between 24 cultivars and annual variations during three harvest seasons
International Journal of Food Properties,
2020
DOI:10.1080/10942912.2020.1820515
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