Iodine Fortification Study of Some Common African Vegetables

Journal of Agricultural Chemistry and Environment

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.net/journal/jacen
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Citations

"Iodine Fortification Study of Some Common African Vegetables"
written by Chigozie John Onyinye Anarado, Charity Ebere Anarado, Richard Ifeanyi Areh, Nonyelum Ifoh, Elijah Okechukwu Eze, Ebuka Ikeakor,
published by Journal of Agricultural Chemistry and Environment, Vol.8 No.3, 2019

has been cited by the following article(s):

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[3]	The Antioxidant Properties of Selected Varieties of Pumpkin Fortified with Iodine in the Form of Potassium Iodide and Potassium Iodate
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[5]	Effect of Fertilizer Application on Phytoremediating Potentials of Euphorbia heterophylla, Axonopus compressus, Emilia coccinea and Scoparia dulcis against …
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[6]	Agronomic iodine biofortification in Uganda: stakeholder perceptions, economic value and intention to adopt
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