Characterising the Progress of Gelation in Tofu Making with Ohmic Heating

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.net/journal/jacen
E-mail: [email protected]

Citations

"Characterising the Progress of Gelation in Tofu Making with Ohmic Heating"
written by Cheng-Chang Lien, Ching-Hua Ting,
published by Journal of Agricultural Chemistry and Environment, Vol.4 No.2B, 2015

has been cited by the following article(s):

[1]	EH., dan Isyanti, M.(2019)
	2019

[2]	Profil Koagulasi Protein Tahu Campuran Kacang Koro Pedang (Canavalia ensiformis DC) dengan Kacang Kedelai
	Indonesian Journal of …, 2019

[3]	Reviews on Ohmic Heating for Food Products
	2018

[4]	Reviews on Ohmic Heating for Food Products–a Review
	2018

[5]	Ohmic Heating for Food Products
	2016

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