Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh

ISSN Print: 2325-7458
ISSN Online: 2325-744X
www.scirp.net/journal/jacen
E-mail: [email protected]

Citations

"Nutritional, Phytochemicals and Antioxidant Properties of Some Popular Pulse Varieties of Bangladesh"
written by Tanvir Ahmmed, Asma Rahman, Umme Salma, Zakia Akter, Md. Mesbah Uddin Ansary, Md. Ibrahim Khalil, Nurul Karim, Latiful Bari,
published by Journal of Agricultural Chemistry and Environment, Vol.9 No.4, 2020

has been cited by the following article(s):

[1]	HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed …
	Applied Food …, 2024

[2]	A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean)
	International Journal of …, 2023

[3]	Nutritional composition, health benefits and bio-active compounds of chickpea (Cicer arietinum L.)
	Frontiers in Nutrition, 2023

[4]	Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
	Food Bioscience, 2023

[5]	Lead (Pb) contamination in agricultural products and human health risk assessment in Bangladesh
	Water, Air, & Soil …, 2022

[6]	Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum
	Foods, 2022

[7]	Food Bioscience


[8]	Applied Food Research

[1]	Evaluating polyphenol profile and antioxidant activity in relation to seed morphology in a collection of red lentils Food Bioscience, 2026 DOI:10.1016/j.fbio.2026.108452

[2]	Chemical Composition, Antioxidant Activity, Functional, Pasting, and Thermal Properties of Selected Bean Flours Legume Science, 2025 DOI:10.1002/leg3.70053

[3]	HPLC-DAD analysis of water-soluble vitamins (B1, B2, B3, B5, B6, C and Biotin) and fat-soluble vitamins (A, D, E, K1 and β-carotene) in commonly consumed pulses in Bangladesh Applied Food Research, 2024 DOI:10.1016/j.afres.2024.100424

[4]	A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean) International Journal of Food Properties, 2023 DOI:10.1080/10942912.2022.2153864

[5]	Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity Food Bioscience, 2023 DOI:10.1016/j.fbio.2023.102887

[6]	Antioxidant Activity, Probiotic Survivability, and Sensory Properties of a Phenolic-Rich Pulse Snack Bar Enriched with Lactiplantibacillus plantarum Foods, 2022 DOI:10.3390/foods11030309

[7]	Lead (Pb) Contamination in Agricultural Products and Human Health Risk Assessment in Bangladesh Water, Air, & Soil Pollution, 2022 DOI:10.1007/s11270-022-05711-9