Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Effect of Postharvest Methyl Jasmonate Treatment on Early-Matured “Hass” Avocado Fruit Exocarp Colour Development during Ripening"
written by Kingsly Shikwambana, Tieho P. Mafeo, Nhlanhla Mathaba,
published by Agricultural Sciences, Vol.12 No.8, 2021

has been cited by the following article(s):

[1]	Assessing the Occurrence of Heavy Metals in Edible Fruits Grown around Mine Tailings Dam in Kitwe
	Journal of Environmental …, 2023

[2]	Effect of methyl jasmonate and salicylic acid on quality preservation of'hass' Avocado fruit during ultra-low cold storage
	2022

[1]	Effect of ripening temperature on early-season 'Hass' avocado fruit exocarp colour development and pigmentation during ripening Horticultural Science, 2024 DOI:10.17221/72/2023-HORTSCI