Combining Agronomic and Pest Studies to Identify Vegetable Soybean Genotypes Suitable for Commercial Edamame Production in the Mid-Atlantic U.S.

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.net/journal/as
E-mail: [email protected]

Citations

"Combining Agronomic and Pest Studies to Identify Vegetable Soybean Genotypes Suitable for Commercial Edamame Production in the Mid-Atlantic U.S."
written by Nick Lord, Thomas Kuhar, Steve Rideout, Kemper Sutton, Adam Alford, Xiaoying Li, Xingbo Wu, Mark Reiter, Helene Doughty, Bo Zhang,
published by Agricultural Sciences, Vol.12 No.7, 2021

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[1]	Determining Aroma Compounds and Their Relation to Consumer Acceptability in United States Edamame ACS Food Science & Technology, 2025 DOI:10.1021/acsfoodscitech.5c00287

[2]	Comparative assessment of some physical indicators of grain and vegetable soybeans Agrarian science, 2025 DOI:10.32634/0869-8155-2025-397-08-98-103

[3]	Land Efficiency of Functional Food Sweet Corn Intercropped with Vegetable Soybean in Application of Integrated Fertilizers Asian Journal of Plant Sciences, 2023 DOI:10.3923/ajps.2023.269.276

[4]	‘VT Sweet’: A vegetable soybean cultivar for commercial edamame production in the mid‐Atlantic USA Journal of Plant Registrations, 2022 DOI:10.1002/plr2.20140

[5]	Understanding the Role of Overall Appearance and Color in Consumers' Acceptability of Edamame Frontiers in Sustainable Food Systems, 2022 DOI:10.3389/fsufs.2022.738453

[6]	Legumes Research - Volume 1 2022 DOI:10.5772/intechopen.102622