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[1]
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Therapeutic Potential of Holothuria leucospilota Extract in STZ‐Induced Diabetic Rats: Targeting Inflammation and Apoptosis at the Gene Expression Level
Endocrinology, Diabetes & Metabolism,
2026
DOI:10.1002/edm2.70164
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[2]
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Quality parameters and storage stability of the Norwegian red sea cucumber (Parastichopus tremulus)
Food Bioscience,
2025
DOI:10.1016/j.fbio.2025.105846
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[3]
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Variations in nutritional and bioactive properties of North Atlantic sea cucumber (Cucumaria frondosa): Role of seasonality, location, and processing
Journal of Food Composition and Analysis,
2025
DOI:10.1016/j.jfca.2025.108207
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[4]
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Spatial and organ-specific variations in the appearance and nutritional properties of the sea cucumber Cucumaria frondosa in support of emerging fisheries initiatives in the Canadian Arctic
Arctic Science,
2025
DOI:10.1139/as-2025-0036
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[5]
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Proximate Compositions and Fatty Acid Profiles of Raw and Processed Holothuria polii and Holothuria tubulosa from the Aegean Sea
Sustainability,
2024
DOI:10.3390/su16146048
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[6]
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Evaluation of Bambara Groundnut (Vigna subterranea (L.) Verdc) Accessions for Growth, Phytochemical, and Proximate‐Related Traits for Improvement Program
Advances in Agriculture,
2024
DOI:10.1155/2024/6753378
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[7]
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Advances in Sea Cucumber Processing Technology and Product Development
Advances in Marine Bioprocesses and Bioproducts,
2023
DOI:10.1007/978-3-031-16512-2_11
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[8]
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Bridging the gap between sustainability and profitability: unveiling the untapped potential of sea cucumber viscera
PeerJ,
2023
DOI:10.7717/peerj.16252
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[9]
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Enzymatic Hydrolysis of Orange-Footed Sea Cucumber (Cucumaria frondosa)—Effect of Different Enzymes on Protein Yield and Bioactivity
Foods,
2023
DOI:10.3390/foods12193685
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[10]
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Nutritional Value and Biological Activities of Sea Cucumber Holothuria scabra Cultured in the Open Pond System
Journal of Aquatic Food Product Technology,
2022
DOI:10.1080/10498850.2022.2082902
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[11]
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Global Knowledge on the Commercial Sea Cucumber Holothuria Scabra
Advances in Marine Biology,
2022
DOI:10.1016/bs.amb.2022.04.001
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[12]
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Shellfish Processing and Preservation
2021
DOI:10.1007/978-3-030-60303-8_4
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[13]
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Season and geography induced variation in sea cucumber (Stichopus japonicus) nutritional composition and gut microbiota
Journal of Food Composition and Analysis,
2021
DOI:10.1016/j.jfca.2021.103838
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[14]
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Nutritional Value and Heavy Metals Content of Sea Cucumber Holothuria Scabra Commercially Harvested in Indonesia
Current Research in Nutrition and Food Science Journal,
2020
DOI:10.12944/CRNFSJ.8.3.09
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[15]
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Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region
Journal of Aquatic Food Product Technology,
2019
DOI:10.1080/10498850.2019.1626963
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