World Soybean Trade: Growth and Sustainability

Modern Economy

ISSN Print: 2152-7245
ISSN Online: 2152-7261
www.scirp.net/journal/me
E-mail: [email protected]

Citations

Journals Menu

Guidelines & Policies

"World Soybean Trade: Growth and Sustainability"
written by Ian McFarlane, Ernesto A. O’Connor,
published by Modern Economy, Vol.5 No.5, 2014

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Decomposition and Driving Factors of Total Factor Productivity of Food Crops in the Yellow River Basin, China
	Agriculture, 2024

[2]	Aquaculture nutrition in Australia: challenges and trends
	Animal Production …, 2023

[3]	Genetic progress of 18 years of a soybean breeding program for the Brazilian Central-West
	Revista Ciência …, 2023

[4]	Imagining soy in Germany: changing scientific visions in the twentieth century
	2022

[5]	Coupled socio-ecological changes in response to soybean expansion along the 2001–2010 decade in Argentina
	Anthropocene, 2022

[6]	The influence of a static, homogeneous magnetic field on the sorption properties of soybean meal during maritime transport
	TransNav: International Journal …, 2021

[7]	Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour
	2021

[8]	Upaya peningkatan ketahanan pangan kedelai melalui pengelolaan sumberdaya dan tanaman terpadu dengan pengaturan populasi tanam di Kabupaten Pasaman …
	Journal of Tropical …, 2021

[9]	DAMPAK PANDEMI COVID-19 TERHADAP EKSPOR DAN IMPOR KOMODITAS PERTANIAN
	2020

[10]	Traité UE-Mercosur, une menace?
	2020

[11]	Study on soybean potential productivity and food security in China under the influence of COVID-19 outbreak
	2020

[12]	In China's Wake: How the Commodity Boom Transformed Development Strategies in the Global South
	2020

[13]	Soja brasileña: nuevos patrones de inversión, financiamiento y regulación
	2020

[14]	TRADE COMPETITIVENESS OF PALM OIL DOWNSTREAM INDUSTRY IN MALAYSIA
	2019

[15]	Volatility transmission between prices of selected agricultural products with crude oil and exchanges rates in Ghana and Turkey
	2019

[16]	The Spatiotemporal Dynamics of Soybean and Cattle Production in Brazil
	2019

[17]	Motivasi Petani dan Efektivitas Kelompok Tani dalam Pengembangan Kedelai pada Program UPSUS Pajale di Kecamatan Jatiwaras Kabupaten Tasikmalaya
	2019

[18]	Naar een Heideboerderij en een nieuwe marke voor de Sallandse Heuvelrug
	2018

[19]	Des «réformes»(de droite) qui approfondissent une crise structurelle…
	2018

[20]	A competitive analysis of the South African soybean industry
	2018

[21]	Results concerning testing of the spirotetramat active ingredient for controlling of two spotted spider mite (Tetranychus urticae Koch) at soybean crop in South-East of …
	2017

[22]	The Equilibrium Analysis of Consumption and Imports of Soybean in Indonesia
	2017

[23]	RESULTS CONCERNING TESTING OF THE SPIROTETRAMAT ACTIVE INGREDIENT FOR CONTROLLING OF TWO SPOTTED SPIDER MITE …
	2017

[24]	Asociación Argentina de Economía Agraria
	2017

[25]	Pengembangan Kedelai untuk Kemandirian Pangan, Energi, Industri, dan Ekonomi
	JURNAL PANGAN, 2017

[26]	RESULTS CONCERNING TESTING OF THE SPIROTETRAMAT ACTIVE INGREDIENT FOR CONTROLLING OF TWO SPOTTED SPIDER MITE (TETRANYCHUS …
	Agronomy Series of Scientific Research / Lucrari Stiintifice Seria Agronomie, 2017

[27]	Permintaan Kedelai Pada Industri Rumah Tangga Tahu Di Kabupaten Sleman
	AGRO EKONOMI, 2016

[28]	COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES SCHOOL OF AGRICULTURAL SCIENCES
	2016

[29]	COLLEGE OF AGRICULTURAL AND ENVIRONMENTAL SCIENCES
	2016

[30]	The bio refinery; producing feed and fuel from grain
	Food Chemistry, 2016

[31]	Mega-environment identification for soybean [glycline maxl. merrill] in Zambia
	2016

[32]	ANALYSIS OF RICE CONSUMPTION AND RICE IMPORT IN INDONESIA
	CONFERENCE PROCEEDINGS, 2016

[33]	LE MANS
	1999

[34]	Geography and Sustainability

[1]	Frequency-dependent maize rotation modulates fungal functions for sustainable soybean production Chemical and Biological Technologies in Agriculture, 2025 DOI:10.1186/s40538-025-00864-1

[2]	Phenomorphological Characterization and Genetic Diversity Assessment of Grain and Vegetable Soybean (Glycine max. (L.) Merrill) Lines for Breeding Advancements Current Biotechnology, 2025 DOI:10.2174/0122115501377525250604094459

[3]	Decomposition and Driving Factors of Total Factor Productivity of Food Crops in the Yellow River Basin, China Agriculture, 2024 DOI:10.3390/agriculture14040547

[4]	Aquaculture nutrition in Australia: challenges and trends Animal Production Science, 2023 DOI:10.1071/AN23078

[5]	Coupled socio-ecological changes in response to soybean expansion along the 2001–2010 decade in Argentina Anthropocene, 2022 DOI:10.1016/j.ancene.2022.100343

[6]	The Influence of a Static, Homogeneous Magnetic Field on the Sorption Properties of Soybean Meal During Maritime Transport TransNav, the International Journal on Marine Navigation and Safety of Sea Transportation, 2021 DOI:10.12716/1001.15.03.20

[7]	Nutritional, textural, and sensory quality of oil fried donut enriched with extracted dietary fiber and okara flour Journal of Food Processing and Preservation, 2021 DOI:10.1111/jfpp.15310

[8]	Study on soybean potential productivity and food security assessment in China under the influence of the COVID-19 outbreak Geography and Sustainability, 2020 DOI:10.1016/j.geosus.2020.06.002

[9]	The Spatiotemporal Dynamics of Soybean and Cattle Production in Brazil Sustainability, 2019 DOI:10.3390/su11072150

[10]	The bio refinery; producing feed and fuel from grain Food Chemistry, 2016 DOI:10.1016/j.foodchem.2015.11.063

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Modern Economy

Modern Economy

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies