Consumption Pattern of Dried Traditional African Vegetables among Rural Households in Tanzania

ISSN Print: 2152-7245
ISSN Online: 2152-7261
www.scirp.net/journal/me
E-mail: [email protected]

Citations

"Consumption Pattern of Dried Traditional African Vegetables among Rural Households in Tanzania"
written by Wilbon Cheruiyot Yegon, Oscar Ayuya Ingasia, Justus Ochieng,
published by Modern Economy, Vol.12 No.5, 2021

has been cited by the following article(s):

[1]	Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing
	… in Sustainable Food …, 2023

[2]	Value addition of African indigenous vegetables (AIVs) and their utilization as food to improve food and nutrition security: A review
	Food Reviews International, 2022

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[2]	Effectiveness of combining starter fermentation and refractance window drying for enhancing the safety, nutritional quality and sensory acceptability of Amaranth leaf products (Amaranthus cruentus L.) Applied Food Research, 2025 DOI:10.1016/j.afres.2025.101459

[3]	Improving nutrition-sensitive value chains of African indigenous vegetables: current trends in postharvest management and processing Frontiers in Sustainable Food Systems, 2023 DOI:10.3389/fsufs.2023.1118021

[4]	Value Addition of African Indigenous Vegetables (AIVs) and their Utilization as Food to Improve Food and Nutrition Security: A Review Food Reviews International, 2022 DOI:10.1080/87559129.2022.2062765