Reflections on Local Specialties and Gastronomic Tourism

Chinese Studies

ISSN Print: 2168-5428
ISSN Online: 2168-541X
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"Reflections on Local Specialties and Gastronomic Tourism"
written by Yuan Su,
published by Chinese Studies, Vol.4 No.1, 2015

has been cited by the following article(s):

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[1]	Gastronomy as a special interest tourism product in Budapest Worldwide Hospitality and Tourism Themes, 2025 DOI:10.1108/WHATT-01-2025-0031

[2]	Gastronomic Tourism 2025 DOI:10.1079/9781800628854.0009

[3]	The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina Frontiers in Nutrition, 2024 DOI:10.3389/fnut.2023.1335943

[4]	Ocean-Based Gastronomic Experience as a Factor of Tourists’ Motivation and Travel Behaviour Journal of Culinary Science & Technology, 2024 DOI:10.1080/15428052.2024.2424165

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[7]	Tourist acceptance of robot chefs in gastronomy experiences: A behavioural reasoning perspective Tourism Management Perspectives, 2023 DOI:10.1016/j.tmp.2023.101172

[8]	Intangible cultural heritage as a peak touristic experience in Sri Lanka Journal of Heritage Tourism, 2022 DOI:10.1080/1743873X.2021.2007253

[9]	The Importance of Tourist Guides in Preference of Gastronomic Products on Cultural Tours Hitit Sosyal Bilimler Dergisi, 2022 DOI:10.17218/hititsbd.1111524

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[11]	Food Festivals and Local Development in Italy 2020 DOI:10.1007/978-3-030-53321-2_5

[12]	Analysis of the Perceptions Foreign Tourists About Turkish Cuisine Through the Word Association Test: Example of Cappadocia Journal of Multidisciplinary Academic Tourism, 2020 DOI:10.31822/jomat.708996

[13]	Advances in Tourism, Technology and Smart Systems Smart Innovation, Systems and Technologies, 2020 DOI:10.1007/978-981-15-2024-2_45

[14]	AFGANİSTAN TARIM ÜRÜNLERİ DIŞ TİCARET YAPISINA İLİŞKİN BİR DEĞERLENDİRME Tarım Ekonomisi Dergisi, 2019 DOI:10.24181/tarekoder.567891

[15]	Türkiye’de Coğrafi İşaretli Gıda Ürünlerinin Gurme Turizmi Açısından Önemi Tarım Ekonomisi Dergisi, 2019 DOI:10.24181/tarekoder.529715

[16]	The research octane numbers of ethanol-containing gasoline surrogates Fuel, 2019 DOI:10.1016/j.fuel.2019.01.068

[17]	GASTROMİLLİYETÇİLİK ve GASTRODİPLOMASİ KAVRAMLARI ÜZERİNE BİR DEĞERLENDİRME Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 2019 DOI:10.16953/deusosbil.570526

[18]	The effects of tour guide performance and food involvement on food neophobia and local food consumption intention International Journal of Contemporary Hospitality Management, 2018 DOI:10.1108/IJCHM-02-2017-0080

[19]	THE RELATIONSHIP BETWEEN THE CULINARY PREFERENCE AND CULINARY SATISFACTION Tourism and hospitality management, 2018 DOI:10.20867/thm.24.2.9

[20]	Electrochemical Sensor Based on NiAlPO‐5 for Determination of Cu2+ in Ethanol Biofuel Electroanalysis, 2017 DOI:10.1002/elan.201700287

[21]	Controlled racemization of optically active organic compounds: Prospects for asymmetric transformation Tetrahedron, 1997 DOI:10.1016/S0040-4020(97)00324-4

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