Effect of Soaking Temperature on Water Absorption Characteristics of Selected Ghanaian Cowpea Varieties

ISSN Print: 2165-3917
ISSN Online: 2165-3925
www.scirp.net/journal/ojapps
E-mail: [email protected]

Citations

"Effect of Soaking Temperature on Water Absorption Characteristics of Selected Ghanaian Cowpea Varieties"
written by Nancy Nelly Idun-Acquah, Ahmad Addo, Ato Bart-Plange,
published by Open Journal of Applied Sciences, Vol.9 No.9, 2019

has been cited by the following article(s):

[1]	Development and sensory evaluation of a cookie from composite sorghum and cowpea flour
	International Journal of Food …, 2022

[2]	The Hydration Kinetics of Selected Ghanaian Maize (Zea mays L.) Hybrids
	Plange - Open Journal of Applied Sciences, 2022

[3]	Modelling Water Absorption Kinetics of Abrohemaa, Omankwa, and Akposoe Maize Varieties
	Asian Food Science Journal, 2022

[4]	Water Diffusion Coefficients of Selected Legumes Grown in Ghana as Affected by Temperature and Variety
	2021

Top

[1]	Characterization of analog rice produced from various carbohydrate sources and their functional components: a review Discover Food, 2025 DOI:10.1007/s44187-025-00473-9

[2]	Development and sensory evaluation of a cookie from composite sorghum and cowpea flour International Journal of Food Studies, 2022 DOI:10.7455/ijfs/11.1.2022.a3