has been cited by the following article(s):
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[1]
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Optimization of pH to bacteriocin production by lactic acid bacteria Growol isolate against Salmonella typhi
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… Universitas Muhammadiyah Yogyakarta …,
2023 |
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[2]
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3 The fermented foods of Sudan through a metagenomic lens
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The Sudabiome: oral …,
2022 |
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[3]
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Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing …
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2022 |
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[4]
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Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing
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Sustainability,
2022 |
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[5]
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AZERBAYCAN’IN FARKLI GIDA ?RNEKLER?NDEN LAKT?K AS?T BAKTER?LER?N?N ?ZOLASYONU VE BAKTER?YOS?N üRET?M YETENEKLER?N?N ARA?TIRILMASI
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DISSERTATION,
2019 |
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[6]
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Screening and characterization of bacteriocin producing lactic acid bacteria as probiotic from cow and buffalo milk
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Journal of Pharmacognosy and Phytochemistry,
2019 |
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[7]
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Azerbaycanın farklı gıda örneklerinden laktik asit bakterilerinin izolasyonu ve bakteriyosin üretim yeteneklerinin araştırılması
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2019 |
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[1]
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Bacteriocin from Lacticaseibacillus rhamnosus sp. A5: Isolation, Purification, Characterization, and Antibacterial Evaluation for Sustainable Food Processing
Sustainability,
2022
DOI:10.3390/su14159571
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