Open Journal of Veterinary Medicine

Open Journal of Veterinary Medicine

ISSN Print: 2165-3356
ISSN Online: 2165-3364
www.scirp.net/journal/ojvm
E-mail: [email protected]
"Antioxidant Properties of Chinese Propolis in Ross Broilers Exposed to Heat Stress in Egypt"
written by Manal A. M. Mahmoud, Hosnia S. Abdel-Mohsein, Mohamed R. F. Farghali,
published by Open Journal of Veterinary Medicine, Vol.5 No.9, 2015
has been cited by the following article(s):
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[1] A Review of The Potential Applications of Propolis in The Malaysian Poultry Industry
Malaysian Applied …, 2023
[2] Heat stress in poultry with particular reference to the role of probiotics in its amelioration: An updated review
Journal of Thermal …, 2022
[3] An Overview on the Effects of Propolis Administration in Different Branches of Livestock Production
Bee Studies, 2022
[4] Effect of polyphenol extract on performance, serum biochemistry, skin pigmentation and carcass characteristics in broiler chickens fed with different cereal …
2020
[5] Etlik piliç karma yemlerine ilave edilen yarpuzun (Mentha pulegium L.) besi performansı, karkas kalitesi ve bazı kan parametreleri üzerine etkisi
2018
[6] AMELIORATION OF PATHOLOGICAL EFFECTS OF NEWCASTLE DISEASE EFFECTED BROILER CHICKS BY FEEDING PROPOLIS
2017
[7] ARI ÜRÜNLERİ VE HAYVAN BESLEMEDE KULLANIMI.
2017
[8] ARI ÜRÜNLERİ VE HAYVAN BESLEMEDE KULLANIMI
Uludag Bee Journal, 2017
[9] Raw Propolis as a Promising Feed Additive in Poultry Nutrition: Trends and Advances
Journal of Animal Health and Production, 2017
[10] Effects of propolis and royal jelly dietary supplementation on performance, egg characteristics, lipid peroxidation, antioxidant enzyme activity and mineral levels in Japanese quail
Europ.Poult.Sci., 2016
[11] New emerging fields of application of propolis
2016
[12] Recent Advances in Role of Propolis as Natural Additive in Poultry Nutrition
Journal of Apicultural Science, 2016
[13] Propolis (bee glue): a promising natural feed additive for poultry and rabbits–a review
[14] Journal of Animal Health and Production
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