Portage of Bacteria Responsible of Foodborne Illness in Scholarly Canteens (Republic of Benin)

Advances in Microbiology

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
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Citations

"Portage of Bacteria Responsible of Foodborne Illness in Scholarly Canteens (Republic of Benin)"
written by Honoré Sourou Bankolé, Tossou Jacques Dougnon, Patrick Aléodjrodo Edorh, Tamègnon Victorien Dougnon, Magloire Legonou, Jean Robert Klotoé, Frédéric Loko,
published by Advances in Microbiology, Vol.2 No.3, 2012

has been cited by the following article(s):

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[2]	Assessment of the microbiological quality of popular food items on sale in secondary school canteens of Mauritius
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[3]	EVALUATION DE LA QUALITE HYGIENIQUE DES PLATS CUISINES VENDUS AUX ALENTOURS DU MINISTERE DE LA SANTE A COTONOU
	2018

[4]	QUALITE MICROBIOLOGIQUE DE LA VIANDE DE PORC FRITE VENDUE DANS LES GARGOTES DE BOHICON.
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[5]	Contribution à une utilisation économique du plasma de lapin pour l'identification de Staphylococcus aureus
	2013

[6]	Gıda işletmelerinde çalışan işçilerin burun florasında enterotoksijenik staphylococcus aureusların belirlenmesi

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