"
Improvement of the Microbiological and Nutritional Quality of Infant Flours, Porridges, and Weaning Purees Consumed by Children Aged 6 to 24 Months at the Institute of Nutrition and Child Health of Guinea"
written by Nènè Adama Sow, Ahmadou Sadio Diallo, Mamadou Lamarana Souare, Salimatou Diallo, Amadou Sylla, Aminatou Toure, Aboubacar Oumar Bangoura,
published by
Advances in Microbiology,
Vol.15 No.12, 2025
has been cited by the following article(s):