Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products

ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.net/journal/aim
E-mail: [email protected]

Citations

"Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products"
written by Elisaveta Sandulachi, Artur Macari, Aliona Ghendov-Mosanu, Daniela Cojocari, Rodica Sturza,
published by Advances in Microbiology, Vol.11 No.11, 2021

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