Molecular Identification of <i>Campylobacter</i> Species from Positive Cultural Stool Samples of Diarrhoeic Children in Osun State

ISSN Print: 2165-3372
ISSN Online: 2165-3380
www.scirp.net/journal/ojmm
E-mail: [email protected]

Citations

"Molecular Identification of Campylobacter Species from Positive Cultural Stool Samples of Diarrhoeic Children in Osun State"
written by O. C. Adekunle, A. A. Onilude, T. O. Sanusi,
published by Open Journal of Medical Microbiology, Vol.9 No.1, 2019

has been cited by the following article(s):

[1]	Occurrence of Genetic Diversity, Virulence, and Resistance Genes Among Campylobacter species in Nigeria: A Review
	Current Clinical Microbiology Reports, 2024

[2]	Epidemiology of Animal and Human Campylobacter Species Infections in Nigeria: A Retrospective Insight and the Need for One Health Approach in the Prevention …
	Veterinary Sciences and Practices, 2023

[3]	Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1: 2017
	Food Microbiology, 2022

[4]	Prevalence of Campylobacter Species in Diarrheal Samples of Children Less than 10 Years
	Indian Journal of Forensic …, 2020

[5]	Prevalence of Campylobacter Species in Diarrheal Samples of Children Less than 10 Years.
	2020

[1]	Systematic review and meta-analysis of Campylobacter species infections in humans and food-producing animals in Nigeria, 2002-2023: The imperative of a One Health control approach One Health, 2025 DOI:10.1016/j.onehlt.2025.101029

[2]	Molecular epidemiology and genetic relatedness of zoonotic Campylobacter species from human and food-producing animal sources in Enugu State, Nigeria Scientific Reports, 2025 DOI:10.1038/s41598-025-34067-3

[3]	Occurrence of Genetic Diversity, Virulence, and Resistance Genes Among Campylobacter species in Nigeria: A Review Current Clinical Microbiology Reports, 2024 DOI:10.1007/s40588-024-00218-9

[4]	Combining enrichment with multiplex real-time PCR leads to faster detection and identification of Campylobacter spp. in food compared to ISO 10272–1:2017 Food Microbiology, 2022 DOI:10.1016/j.fm.2022.104117