"
Detection, Biochemical and Molecular Characterization of Clostridium sporogens in Nono: A Nigerian Traditionally Fermented Yoghurt Drink"
written by Nofisat Olaide Oyedokun, Gbadebo Barnabas Olukotun, Uchenna Iman Igwegbe, Binta Buba Adamu, Roseline Rumi Ideh, Olaitan Comfort Shekoni, Amin Oderaa Igwegbe,
published by
Open Journal of Medical Microbiology,
Vol.13 No.1, 2023
has been cited by the following article(s):
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[1]
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Postbiotics from indigenous lactic acid bacteria: mechanisms, biopreservation and functional food applications
Journal of the Science of Food and Agriculture,
2026
DOI:10.1002/jsfa.70405
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[2]
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Evaluation of Different Lactic Acid Bacteria as Starter Cultures for Nono—A West African Fermented Dairy Product
Foods,
2024
DOI:10.3390/foods13193030
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