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2025
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Mycosynthesis of silver nanoparticles from Pleurotus ostreatus extracts: antibacterial and catalytic activity evaluation
Brazilian Journal of Biology,
2025
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Compatibility of Whole Wheat-Based Composite Flour in the Development of Functional Foods
Food Technology and Biotechnology,
2024
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Bioremediation and sustainable mushroom cultivation: harnessing the lignocellulolytic power of
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2024
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Investigation into the Interaction between Penicillin‐Resistant and Penicillin‐Susceptible Gonococcal Penicillin‐Binding Protein 2 and Target Phenolic Ligands through Molecular Docking Studies and Structure‐Activity Relationship Analysis
Advances in Pharmacological and Pharmaceutical Sciences,
2024
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Antimicrobial Potential of Organic Phenolic Compounds from Wild Mushroom Extracts: Impact on Proliferation and Kinetic Growth of Multidrug‐Resistant Neisseria gonorrhoeae Strains
Journal of Food Biochemistry,
2024
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Active compound test: ethanolic extract of White Oyster Mushroom (Pleurotus ostreatus) Using HPLC and LC-MS
F1000Research,
2023
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Biochemistry Research International,
2023
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Doğal Mantar Tricholoma imbricatum’un Antioksidan Potansiyeli ve Element İçerikleri
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi,
2020
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