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[1]
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Feasibility of Liquid Desiccant Dehumidification System for Low‐Temperature Drying Applications
Journal of Food Process Engineering,
2025
DOI:10.1111/jfpe.70112
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[2]
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Optimizing Pomegranate Aril Drying: CFD‐Based Heat and Mass Transfer Analysis
Journal of Food Process Engineering,
2025
DOI:10.1111/jfpe.70109
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[3]
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Performance Analysis of an ETC‐Assisted Vertical Cabinet Solar Ginger Dryer: An Experimental Study
Heat Transfer,
2025
DOI:10.1002/htj.23323
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[4]
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Comprehensive Analysis of Drying Kinetics, Heat and Mass Transfer, and Thermodynamic Properties in High‐Temperature Drying of High‐Moisture Corn
Journal of Food Process Engineering,
2025
DOI:10.1111/jfpe.70159
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[5]
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Recent developments in tomato drying techniques: A comprehensive review
Journal of Food Process Engineering,
2024
DOI:10.1111/jfpe.14550
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[6]
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A model-based study of the dehydration kinetics of pretreated cassava flour
IOP Conference Series: Earth and Environmental Science,
2024
DOI:10.1088/1755-1315/1352/1/012096
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[7]
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Solar drying modes of saladette tomatoes slices on phytochemicals and functional properties
Solar Energy,
2023
DOI:10.1016/j.solener.2023.111903
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[8]
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Investigation of Dual–Pass Inclined Oscillating Bed Solar Dryer for Drying of Non-Parboiled Paddy Grains
Sustainability,
2022
DOI:10.3390/su14095558
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[9]
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Prototyping and characterisation of a biomass dryer for developing countries: case of Cameroon
International Journal of Ambient Energy,
2022
DOI:10.1080/01430750.2022.2131624
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[10]
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Characterisation of a Biomass Dryer for Heat Treatment of Foodstuffs
SSRN Electronic Journal ,
2022
DOI:10.2139/ssrn.3998883
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[11]
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Optimization of process conditions for moisture ratio and effective moisture diffusivity of tomato during convective hot‐air drying using response surface methodology
Journal of Food Processing and Preservation,
2021
DOI:10.1111/jfpp.15287
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[12]
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Experimental Evaluation and Kinetic Analysis of Direct-Contact Ultrasonic Fabric Drying Process
Journal of Thermal Science and Engineering Applications,
2021
DOI:10.1115/1.4047566
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[13]
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Maize grain moisture content correction: From nonstandard to standard system
Biosystems Engineering,
2021
DOI:10.1016/j.biosystemseng.2021.01.013
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