"
A Systematic Review of AI-Driven Innovations in the Hospitality Sector: Implications on Restaurant Management"
written by Ashraf Alawami, Mohammed Alawami, Ahmed Obaid, Mohammed Alrushaydan, Mohammed Lamine Boudjedra, Baha Eddine Boudjedra, Majed Alharbi, Haidar Alzoori, Sajjad Abosaif, Ghassan Bshir, Hashimyah Alawami, Muntathir Abufawr,
published by
American Journal of Industrial and Business Management,
Vol.15 No.1, 2025
has been cited by the following article(s):
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[1]
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Agentic AI in Hospitality and Tourism: Opportunities, Risks, and Research Pathways
Journal of Travel Research,
2026
DOI:10.1177/00472875251392915
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[2]
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Revolutionizing Customer Experiences Through Technology Business Tools in the Cebu City Hospitality Sector
HUMAN BEHAVIOR DEVELOPMENT and SOCIETY,
2026
DOI:10.62370/hbds.v27i1.280014
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[3]
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Marketing Personalization in Hospitality: A K-Modes Clustering Approach
2026 International Seminar on Intelligent Business and Edge-Computing Research (ISIBER),
2026
DOI:10.1109/ISIBER68248.2026.11470513
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[4]
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Examining the intersection of I/O psychology and IT in hospitality research: a PRISMA protocol approach
Journal of Hospitality and Tourism Technology,
2026
DOI:10.1108/JHTT-03-2025-0192
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[5]
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Evolution of digital transformation (DT) in the era of artificial intelligence (AI): defining DT 2.0 for AI-Human service ecosystems
International Journal of Contemporary Hospitality Management,
2026
DOI:10.1108/IJCHM-01-2026-0006
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[6]
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Scenarios Engineering for Services Science
SpringerBriefs in Service Science,
2026
DOI:10.1007/978-3-032-24152-8_4
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[7]
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From knowledge mapping to structural modelling of green human resource management in the artificial intelligence era: an integrated review with fuzzy ISM–MICMAC analysis
Quality & Quantity,
2026
DOI:10.1007/s11135-026-02741-x
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[8]
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From check-in to check-out: how AI-powered decisions streamline business processes in luxury hotels in West Africa
International Journal of Emerging Markets,
2026
DOI:10.1108/IJOEM-09-2025-2112
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[9]
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AI-driven nudges: Influence of chatbot personas on consumer food choices
Appetite,
2025
DOI:10.1016/j.appet.2025.108218
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[10]
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Adopting AI for HRM in the Malaysian hotel industry: a Delphi study
Journal of Hospitality and Tourism Technology,
2025
DOI:10.1108/JHTT-03-2025-0202
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[11]
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Humanizing the customer experience with AI chatbots: a study in the food services industry toward achieving SDG 11 and SDG 12
Journal of Business and Socio-economic Development,
2025
DOI:10.1108/JBSED-05-2025-0153
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