has been cited by the following article(s):
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[1]
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Blending coffee white tea with flower flavor rooibos to mask the burnt flavor
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2025.146058
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[2]
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Digital Natives in Virtual Markets: Exploring Generation M's Tea Consumption Through the TAM and TPB Frameworks
International Journal of Tourism Research,
2025
DOI:10.1002/jtr.70111
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