Comparison of coffee, tea and green tea consumption between Japanese with and without metabolic syndrome in a cross-sectional study

ISSN Print: 2165-7459
ISSN Online: 2165-7467
www.scirp.net/journal/ojepi
E-mail: [email protected]

Citations

"Comparison of coffee, tea and green tea consumption between Japanese with and without metabolic syndrome in a cross-sectional study"
written by Nobuyuki Miyatake, Noriko Sakano, Takeyuki Numata,
published by Open Journal of Epidemiology, Vol.2 No.2, 2012

has been cited by the following article(s):

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[2]	Polyphenols for diabetes associated neuropathy: Pharmacological targets and clinical perspective
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[3]	The role of polyphenols in human health and food systems: a mini-review
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[1]	Multifaceted role of plant polyphenols in human health: a comprehensive review Food Science and Biotechnology, 2025 DOI:10.1007/s10068-025-01991-z

[2]	Targeting Carbohydrates and Polyphenols for a Healthy Microbiome and Healthy Weight Current Nutrition Reports, 2019 DOI:10.1007/s13668-019-00281-5

[3]	Polyphenols for diabetes associated neuropathy: Pharmacological targets and clinical perspective DARU Journal of Pharmaceutical Sciences, 2019 DOI:10.1007/s40199-019-00289-w

[4]	The Role of Polyphenols in Human Health and Food Systems: A Mini-Review Frontiers in Nutrition, 2018 DOI:10.3389/fnut.2018.00087