Study on Translation of Chinese Food Dishes

ISSN Print: 2164-2818
ISSN Online: 2164-2834
www.scirp.net/journal/ojml/
E-mail: [email protected]

Citations

"Study on Translation of Chinese Food Dishes"
written by Xiaoling Yang,
published by Open Journal of Modern Linguistics, Vol.7 No.1, 2017

has been cited by the following article(s):

[1]	The English Translation of Hanyin Cuisine Names
	Open Access Library Journal, 2024

[2]	Национальная кухня Китая как культурный код: лингвокультурные и когнитивные особенности кулинарных рецептов
	Ярославский педагогический вестник, 2023

[3]	THE TRANSLATION OF INDONESIAN TO ENGLISH OF CULTURE RELATED CULINARY TERMS AS FOUND FROM INDONESIAN KITCHEN COOKBOOK
	2022

[4]	Popularity of Chinese cuisine in Kolkata-A study on Chinatown of Kolkata (Tangra)
	Local Food and Community Empowerment through Tourism {Volume II}, 2021

[5]	Snack Names in China: Patterns, Types, and Preferences
	Names, 2021

[6]	Projecting Ghana's Soft Power Through Gastrodiplomacy
	2019

[7]	MARKETING FOOD THROUGH TRANSLATION: AN ANALYSIS OF A HUNDRED MENUS FROM LAZIO
	2018

[1]	Linguistic relations between the Turko-Tatar and Chinese peoples Tatarica, 2024 DOI:10.26907/2311-2042-2024-23-2-25-40