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Systematic review of camellia oil: from preparation, quality control, bioactive substances, authenticity identification to comprehensive application
Food Chemistry,
2026
DOI:10.1016/j.foodchem.2025.147520
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[2]
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Evaluation of the physical, chemical, antioxidant, and antibacterial properties of Camellia oleifera Abel. seed oil
BioTechnologia,
2025
DOI:10.5114/bta/195496
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[3]
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Deciphering the evolutionary imprints of Camellia oleifera Abel.: delineating its distinct phylogeographic structure and demographic history through microsatellite and plastid fragment
BMC Plant Biology,
2025
DOI:10.1186/s12870-025-06570-2
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[4]
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The Extraction Technologies, Nutritional Compositions, and Health Benefits of Camellia oleifera Seed Oil̶A Review
Journal of Oleo Science,
2025
DOI:10.5650/jos.ess25082
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Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to Application
Critical Reviews in Analytical Chemistry,
2024
DOI:10.1080/10408347.2024.2407615
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[6]
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Research progress and management strategies of fungal diseases in Camellia oleifera
Frontiers in Microbiology,
2023
DOI:10.3389/fmicb.2023.1215024
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[7]
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Chitosan composite films based on tea seed oil nano-microcapsules: Antibacterial, antioxidant and physicochemical properties
Food Packaging and Shelf Life,
2023
DOI:10.1016/j.fpsl.2023.101212
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[8]
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Nano-microencapsulation of tea seed oil via modified complex coacervation with propolis and phosphatidylcholine for improving antioxidant activity
LWT,
2022
DOI:10.1016/j.lwt.2022.113550
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[9]
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Selection of potential reference genes for RT-qPCR in the plant pathogenic fungus Colletotrichum fructicola
Frontiers in Microbiology,
2022
DOI:10.3389/fmicb.2022.982748
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[10]
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Quantitative analysis and screening for key genes related to tea saponin in Camellia Oleifera Abel. Seeds
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101901
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[11]
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Bioactive substances and therapeutic potential of camellia oil: An overview
Food Bioscience,
2022
DOI:10.1016/j.fbio.2022.101855
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[12]
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Recent advances in Camellia oleifera Abel: A review of nutritional constituents, biofunctional properties, and potential industrial applications
Journal of Functional Foods,
2020
DOI:10.1016/j.jff.2020.104242
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