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Therapeutic and Industrial Applications of Curdlan With Overview on Its Recent Patents
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IOP Conference Series: Earth and Environmental Science,
2021
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Assessment of exopolysaccharide production by
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Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health
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Peynir Altı Suyunda Üretilen Ekzopolisakkaritlerin Stabilizatör Olarak Kullanımının Dondurmanın Bazı Kimyasal ve Fiziksel Özelliklerine Etkileri
Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi,
2020
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A comparative study of the influence of the content and source of β-glucan on the rheological, microstructural properties and stability of milk gel during acidification
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Effect of bacterial exopolysaccharide on the physical properties of acid milk curd by lactic acid fermentation
IOP Conference Series: Earth and Environmental Science,
2019
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