has been cited by the following article(s):
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[1]
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Valorization of Agro-industrial Waste to Produce a Probiotic-bio-stimulant Through the Anaerobic Co-fermentation Process With Lactobacillus Casei: a Circular Economy Approach in Vulnerable Communities of Mexico
Water, Air, & Soil Pollution,
2025
DOI:10.1007/s11270-025-08587-7
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