Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.net/journal/ns
E-mail: [email protected]

Citations

"Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia"
written by Ulfat M. Omar, Ayat M. Shorbaji, Entesar M. Arrait, Tasneem D. Al Agha, Hala F. Al-Marzouki, Huda A. Al Doghaither, Ayat B. Al-Ghafari,
published by Natural Science, Vol.8 No.6, 2016

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[2]	Analysis of total phenolic compounds in tea and fruits using diazotized aminobenzenes colorimetric spots Food Chemistry, 2020 DOI:10.1016/j.foodchem.2020.127392

[3]	Comparative study of the antioxidant activity of popular tea brands from trade market Proceedings of the Voronezh State University of Engineering Technologies, 2018 DOI:10.20914/2310-1202-2018-3-104-110

[4]	Chemical investigation and antioxidant activity of fractions of Lannea humilis (Oliv.) Engl. Journal of the Turkish Chemical Society, Section A: Chemistry, 2017 DOI:10.18596/jotcsa.288249