"
Prevelance of total coliforms, faecal coliforms and E. coli in Rawalpindi vegetable markets"
written by Sadia Alam, Samina Khalil, Najma Ayub, Abida Bibi, Beena Saeed, Salma Khalid, Sumaira Siddiq,
published by
Natural Science,
Vol.5 No.12, 2013
has been cited by the following article(s):
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[1]
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Total coliforms, microbial diversity and multiple characteristics of Salmonella in soil-irrigation water-fresh vegetable system in Shaanxi, China
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Science of The Total …,
2024 |
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[2]
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Analisis cemaran escherichia coli, salmonella sp., staphylococcus aureus pada daging ayam di beberapa pasar dan supermarket Kota Malang
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2023 |
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[3]
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River Flows Influence on Nutrients (Si, N and P) and Fecal Coliforms (E. coli) in Two Tributaries of the Estuarine Channel of Bertioga (Santos Estuary, São …
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Journal of Geoscience …,
2022 |
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[4]
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The Use of TiO2 as a Disinfectant in Water Sanitation Applications
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2021 |
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[5]
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Analisis Jumlah Coliform dan Faecal Coli (MPN) pada Daging Sapi dan Ayam di Kota Manokwari
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2020 |
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[6]
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Microbial status of street vended fresh-cut fruits, salad vegetables and juices in Dhaka city of Bangladesh.
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International Food Research Journal,
2016 |
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[7]
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Prevalence of Pathogenic Bacteria in Common Salad Vegetables
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2015 |
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[1]
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River Flows Influence on Nutrients (Si, N and P) and Fecal Coliforms (E. coli) in Two Tributaries of the Estuarine Channel of Bertioga (Santos Estuary, São Paulo, Brazil)
Journal of Geoscience and Environment Protection,
2022
DOI:10.4236/gep.2022.106003
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[2]
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The Use of TiO2 as a Disinfectant in Water Sanitation Applications
Water,
2021
DOI:10.3390/w13121641
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