Structure-activity relationships regarding the antioxidant effects of the flavonoids on human erythrocytes

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.net/journal/ns
E-mail: [email protected]

Citations

"Structure-activity relationships regarding the antioxidant effects of the flavonoids on human erythrocytes"
written by Yousif Y. Bilto, Sanaa Suboh, Talal Aburjai, Shtywy Abdalla,
published by Natural Science, Vol.4 No.9, 2012

has been cited by the following article(s):

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[49]	BIOTROPIKA Journal of Tropical Biology
	EKSTRAK

[50]	ARTICLE INFO ABSTRACT

[1]	Flavonoids: Hemorheological effects and mechanisms of action Naunyn-Schmiedeberg's Archives of Pharmacology, 2026 DOI:10.1007/s00210-026-05763-2

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[3]	Lavandula angustifolia and Cyperus rotundus Extract Treatments Ameliorate Copper Toxicity in Rats Brain and Behavior, 2025 DOI:10.1002/brb3.70624

[4]	The Role of Gum Arabic for a Protective Kidney Dysfunction Induced Gentamicin on Diabetes Rats Advances in Materials Science and Engineering, 2022 DOI:10.1155/2022/8617445

[5]	Development and Characterization of Multigrain Pan Bread Prepared Using Quinoa, Lupin, and Fenugreek Seeds with Yellow Maize as a Gluten-Free Diet Journal of Food Quality, 2022 DOI:10.1155/2022/4331353

[6]	Erythrocyte Deformability and Na,K-ATPase Activity in Various Pathophysiological Situations and Their Protection by Selected Nutritional Antioxidants in Humans International Journal of Molecular Sciences, 2021 DOI:10.3390/ijms222111924

[7]	Plectranthus ecklonii Benth: A Comprehensive Review Into its Phytochemistry and Exerted Biological Activities Frontiers in Pharmacology, 2021 DOI:10.3389/fphar.2021.768268

[8]	The role of molecular modelling strategies in validating the effects of chrysin on sodium arsenite-induced chromosomal and DNA damage Human & Experimental Toxicology, 2018 DOI:10.1177/0960327117751233

[9]	Flavonoids and triterpenes from Combretum fragrans with anti-inflammatory, antioxidant and antidiabetic potential Zeitschrift für Naturforschung C, 2018 DOI:10.1515/znc-2017-0166

[10]	Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to sardine oil during storage LWT - Food Science and Technology, 2016 DOI:10.1016/j.lwt.2016.01.041

[11]	Reactivity of phenolic compounds towards free radicals under in vitro conditions Journal of Food Science and Technology, 2015 DOI:10.1007/s13197-014-1704-0

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