Stability analysis of primary emulsion using a new emulsifying agent gum odina

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.net/journal/ns
E-mail: [email protected]

Citations

"Stability analysis of primary emulsion using a new emulsifying agent gum odina"
written by Amalesh Samanta, Durbadal Ojha, Biswajit Mukherjee,
published by Natural Science, Vol.2 No.5, 2010

has been cited by the following article(s):

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[4]	Immobilization of α-amylase in calcium alginate-gum odina (CA-GO) beads: An easily recoverable and reusable support International Journal of Biological Macromolecules, 2024 DOI:10.1016/j.ijbiomac.2023.129062

[5]	FORMULATION OF MESENCHYMAL STEM CELL SECRETOME AS ANTIAGING CREAM International Journal of Applied Pharmaceutics, 2023 DOI:10.22159/ijap.2023.v15s1.47506

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[7]	A review on packed non-alcoholic beverages: Ingredients, production, trends and future opportunities for functional product development Trends in Food Science & Technology, 2021 DOI:10.1016/j.tifs.2021.03.058

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