Natural Science

Natural Science

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.net/journal/ns
E-mail: [email protected]
"The antioxidant activity and hypolipidemic activity of the total flavonoids from the fruit of Rosa laevigata Michx"
written by Yue-Tao Liu, Bi-Nan Lu, Li-Na Xu, Lian-Hong Yin, Xiao-Na Wang, Jin-Yong Peng, Ke-Xin Liu,
published by Natural Science, Vol.2 No.3, 2010
has been cited by the following article(s):
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[2] Traditional uses, phytochemical, pharmacology, quality control and modern applications of two important Chinese medicines from Rosa laevigata Michx.: A review
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[3] Rosa laevigata Attenuates Allergic Asthma Exacerbated by Water-Soluble PM by Downregulating the MAPK Pathway.
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[5] Rosa laevigata Attenuates Allergic Asthma Exacerbated by Water-Soluble PM by Downregulating the MAPK Pathway
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[12] Sea buckthorn and rosehip oils with chokeberry extract to prevent hypercholesterolemia in mice caused by a high-fat diet in vivo
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[13] Research Article Effect of Rosa laevigata on PM10-Induced Inflammatory Response of Human Lung Epithelial Cells
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[14] PHENOLICS CONTENTS AND IN-VITRO EVALUATION OF THE ANTIOXIDANT EFFECTS OF THE AERIAL PARTS OF THREE ALGERIAN ATRIPLEX …
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[18] Efektivitas Ekstrak Belimbing Wuluh (Avorrhea Belimbi L.) Terhadap Kadar Kolesterol Total, High-Density Lipoprotein (HDL), Dan Low-Density Lipoprotein …
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[19] Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling
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[20] Synthesis and biological evaluation of quercetin and resveratrol peptidyl derivatives as potential anticancer and antioxidant agents
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[21] Antihyperlipidemic, Antiatherosclerotic and Cardio-protective Activity of Leaves and Aerial Roots of Heritiera fomes (Sundari) Extract on Alloxan-induced …
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[22] Extraction and isolation of polyhydroxy triterpenoids from Rosa laevigata Michx. fruit with anti-acetylcholinesterase and neuroprotection properties
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[23] Preliminary phytochemical analysis and gas chromatography mass spectrometry spectra of chloroform extract from Spermacoce hispida L. seeds
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[27] A Comprehensive Review on Antihyperlipidemic Activity of Various Medicinal Plants
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[28] Protective effect of the total flavonoids from Rosa laevigata michx fruit on renal ischemia-reperfusion injury through suppression of oxidative stress and …
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[29] Protective effect of the total flavonoids from Rosa laevigata Michx fruit on renal ischemia-reperfusion injury through suppression of oxidative stress and inflammation
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[30] Hypolipidemic and antioxidant activity of the aqueous extract from the uneaten pulp of the fruit from Cordia dichotoma in healthy and hyperlipidemic Wistar albino rats
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[31] Protective Effect of the Total Flavonoids from Rosa laevigata Michx Fruit on Renal Ischemia-Reperfusion Injury through Suppression of Oxidative Stress and …
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[32] Metabonomics: a developing platform for better understanding Chinese herbal teas as a complementary therapy
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[33] Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx
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[34] Rosa pimpinellifolia yalancı meyve, meyve ve köklerinde fitokimyasal ve biyolojik aktivite çalışmaları
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[35] Effect of different ripening stages on bioactive compounds and antioxidant capacity of wild Rosa laevigata Michx.
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[41] Antioxidant, cytotoxic and hypolipidemic activities of Plumeria alba L. and Plumeria rubra L.
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[42] Total saponins from Rosa laevigata Michx fruit attenuates hepatic steatosis induced by high-fat diet in rats
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[43] 金樱子黄酮两种提取工艺优化及比较
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[44] Optimization of extraction technology of flavonoids from Rose Laevigata Michx. and their comparison
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[45] Research Article Characterization of the Phytochemical Constituents of Taif Rose and Its Antioxidant and Anticancer Activities
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[46] Hypolipidemic and antioxidant properties of a polysaccharide fraction from Enteromorpha prolifera
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[47] Protective effects of the total saponins from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
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[48] Protection of the flavonoid fraction from Rosa laevigata Michx fruit against carbon tetrachloride-induced acute liver injury in mice
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[49] Effects of flavonoids from< i> Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in
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[50] Protective effect of flavonoid-rich extract from< i> Rosa laevigata Michx on cerebral ischemia–reperfusion injury through suppression of apoptosis and inflammation
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[51] Characterization of the phytochemical constituents of Taif rose and its antioxidant and anticancer activities
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[52] Antithrombotic effects of the flavonoids from Rosa laevigata Michx fruit assessed by in-vivo models of thrombosis
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[53] Physicochemical and antioxidant characteristics of Baccaurea angulata fruit juice extract
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[54] Protective effect of flavonoid-rich extract from Rosa laevigata Michx on cerebral ischemia–reperfusion injury through suppression of apoptosis and inflammation
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[55] Effects of flavonoids from Rosa laevigata Michx fruit against high-fat diet-induced non-alcoholic fatty liver disease in rats
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[56] Total flavonoids from Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein endothelial cells
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[57] Subchronic toxicity study of the total flavonoids from Rosa laevigata Michx fruit in rats
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[58] Phenolics Composition and Antioxidant Activity of Wine Produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) Fruits from …
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[59] Subchronic toxicity study of the total flavonoids from< i> Rosa laevigata Michx fruit in rats
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[60] Total flavonoids from< i> Rosa Laevigata Michx fruit attenuates hydrogen peroxide induced injury in human umbilical vein end
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[61] Total phenolics and antioxidant activity of defatted fresh Taif rose, Saudi Arabia
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[62] Phenolics composition and antioxidant activity of wine produced from Spine Grape (Vitis davidii Foex) and Cherokee Rose (Rosa laevigata Michx.) fruits from South China
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[63] Antioxidant activity, total phenolics and RP-HPLC analysis of defatted fresh Taif rose, Saudi Arabia
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[64] Antioxidant and prooxidant properties of flavonoids
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