Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves

ISSN Print: 2150-4091
ISSN Online: 2150-4105
www.scirp.net/journal/ns
E-mail: [email protected]

Citations

"Evaluation of Phytochemical, Antimicrobial, and Antioxidant Properties of Wild versus Cultivated Olive Leaves"
written by Ghalia Saleem Aljeddani,
published by Natural Science, Vol.14 No.10, 2022

has been cited by the following article(s):

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[3]	Comprehensive physicochemical profiling and characterization of neem plant leaf extracts: insights for pharmaceutical & biomedical applications
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[4]	The anti-aging, anti-tuberculosis and antioxidant potential benefits of Saudi Arabia Olea-Europaea Leaves extracts
	Rahmana, SA Abubshaitb… - Brazilian Journal of …, 2023

[1]	Determination of the biochemical, ındividual phenolic, organic acid, and sugar content of wild olive (Olea europaea L. var. sylvestris) fruits Genetic Resources and Crop Evolution, 2026 DOI:10.1007/s10722-025-02707-2

[2]	Extraction and Characterization of Natural Antioxidants from Olive Leaves Powder DIET FACTOR (Journal of Nutritional and Food Sciences), 2024 DOI:10.54393/df.v5i01.127

[3]	Comprehensive Physicochemical Profiling and Characterization of Neem Plant Leaf Extracts: Insights for Pharmaceutical & Biomedical Applications Advances in Chemical Engineering and Science, 2023 DOI:10.4236/aces.2023.134026

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