Crystallization Behavior of Palm Kernel Oil Monitored by <i>In-Situ</i> Focused Beam Reflectance Measurement (FBRM) and Particles Video Microscope (PVM) during Suspension Crystallization

ISSN Print: 2162-531X
ISSN Online: 2162-5328
www.scirp.net/journal/ampc
E-mail: [email protected]

Citations

"Crystallization Behavior of Palm Kernel Oil Monitored by In-Situ Focused Beam Reflectance Measurement (FBRM) and Particles Video Microscope (PVM) during Suspension Crystallization"
written by Leping Dang, Shuai Li, Hong Zhang, Yaobin Si, Zhanzhong Wang,
published by Advances in Materials Physics and Chemistry, Vol.5 No.1, 2015

has been cited by the following article(s):

[1]	Comparison of natural Mozzarella cheese with acid casein based Mozzarella cheese analogue
	Indian Journal of Dairy Science, 2021

[2]	Industrial Scale Production of Palm Super Olein Using Modified and Innovative Dry Fractionation Technique
	2018