Modeling the Relationship between Restaurant Tipping and Consumer Behavior

ISSN Print: 2162-2078
ISSN Online: 2162-2086
www.scirp.net/journal/tel
E-mail: [email protected]

Citations

"Modeling the Relationship between Restaurant Tipping and Consumer Behavior"
written by Tin-Chun Lin,
published by Theoretical Economics Letters, Vol.5 No.3, 2015

has been cited by the following article(s):

[1]	Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households
	2020

[2]	Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis
	2020

[3]	ZÁVISLOST VYSE SPROPITNEHO NA JEHO PŘÍJEMCI
	Thesis, 2018

[4]	Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion
	2018

[1]	50+ Years of Restaurant Tipping Research Part II: An Analysis of Research Subthemes and Suggestions for Future Research Journal of Hospitality & Tourism Research, 2025 DOI:10.1177/10963480251409645

[2]	Contribution of women in green chemistry: Catalyst for a sustainable tomorrow Sustainable Chemistry and Pharmacy, 2024 DOI:10.1016/j.scp.2024.101823

[3]	Restaurant Tipping Discrimination: Evidence from a Representative Sample of US Households Journal of Agricultural & Food Industrial Organization, 2020 DOI:10.1515/jafio-2020-0007

[4]	Restaurant Tipping and Economic Efficiency in the Restaurant Market: An Economic Theoretical Analysis Theoretical Economics Letters, 2020 DOI:10.4236/tel.2020.105067

[5]	Deriving an Optimal Restaurant Coupon Discount Rate: Evidence and Discussion Theoretical Economics Letters, 2018 DOI:10.4236/tel.2018.810108