Understanding Consumer Preference for Common Beans from Manifold Viewpoints of Attributes in Dar es Salaam, Tanzania

ISSN Print: 2162-2078
ISSN Online: 2162-2086
www.scirp.net/journal/tel
E-mail: [email protected]

Citations

"Understanding Consumer Preference for Common Beans from Manifold Viewpoints of Attributes in Dar es Salaam, Tanzania"
written by Ezekiel Swema, Lutengano Mwinuka,
published by Theoretical Economics Letters, Vol.11 No.5, 2021

has been cited by the following article(s):

[1]	Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
	Journal of Agriculture and …, 2023

[2]	Journal of Agriculture and Food Research
	Journal of Agriculture and …, 2023

[3]	Phenotyping And Quantitative Trait Loci Mapping of the Hard-To-Cook and Yield-Related Traits in Common Bean (Phaseolus vulgaris L.)
	2023

[4]	Characterization and selection Anthracnose and Pythium root rot resistance in common bean landraces grown in Kenya
	2023

[5]	Consumer acceptance of the traditional variety'Muniesa'bean for the recovery of its cultivation on a commercial scale.
	2023

[6]	Aceptación del consumidor de la variedad tradicional Judía Blanca de Muniesa para la recuperación de su cultivo a escala comercial
	2023

[1]	Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content Frontiers in Nutrition, 2025 DOI:10.3389/fnut.2025.1658338

[2]	Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits Journal of Agriculture and Food Research, 2023 DOI:10.1016/j.jafr.2023.100839