has been cited by the following article(s):
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[1]
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From the field to the pot: phenological, agronomic, and cookability traits of common beans (Phaseolus vulgaris L.) grown in contrasting climatic regions in Uganda
Frontiers in Plant Science,
2026
DOI:10.3389/fpls.2026.1811268
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[2]
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Consumer traits of common beans: a global and regional perspective on seed coat darkening, cooking time, protein, and mineral content
Frontiers in Nutrition,
2025
DOI:10.3389/fnut.2025.1658338
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[3]
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Analysis of common bean (Phaseolus vulgaris L.) trade in Cameroon: A trader's perspective of preferred varieties and market traits
Journal of Agriculture and Food Research,
2023
DOI:10.1016/j.jafr.2023.100839
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