Vegetables, Herbs and Spices: The Importance of Family and Tasting

Health

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.net/journal/health
E-mail: [email protected]

Citations

"Vegetables, Herbs and Spices: The Importance of Family and Tasting"
written by Pamela A. Heinrichs, Cassandra J. Nikolaus, Brenna Ellison, Sharon M. Nickols-Richardson, Karen Chapman-Novakofski,
published by Health, Vol.8 No.14, 2016

has been cited by the following article(s):

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CrossRef

[1]	Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings
	2020

[2]	Introductory Chapter: Mentha piperita (a Valuable Herb): Brief Overview
	2020

[3]	Attitudes towards Seasoning Vegetables
	2019

[4]	Influence of seasoning and preparation of vegetables on consumer choice, consumption, and liking
	2018

[5]	Influence of seasoning on vegetable selection, liking and intent to purchase
	Appetite, 2017

[1]	The Potential for Spices and Herbs to Improve Dietary Cultural Inclusivity in Healthcare Settings Nutrition Reviews, 2026 DOI:10.1093/nutrit/nuaf304

[2]	Spicing Up Vegetables: Consumer Attitudes and the Impact of Seasoning on Vegetable Consumption in a Cafeteria Setting Nutrition Reviews, 2026 DOI:10.1093/nutrit/nuaf246

[3]	Role of seasoning vegetables on consumer behavior: Purchase, intake, liking, and intention to pay for larger servings Food Quality and Preference, 2020 DOI:10.1016/j.foodqual.2020.103890

[4]	Herbs and Spices 2020 DOI:10.5772/intechopen.93627

[5]	Influence of seasoning on vegetable selection, liking and intent to purchase Appetite, 2017 DOI:10.1016/j.appet.2017.04.035

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