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Genetic and genomic resources for accelerating marker-assisted ideotype breeding in pigeonpea (Cajanus cajan L. Millsp.)
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2026
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Valorization of Agro-Industrial Waste of Cajanus cajan Shell, Plantain Peels (Musa spp.) and Zea mays Cob Husk on Rumen Degradation Kinetics and Mitigation of Greenhouse Gases Production in Ruminants
Ruminants,
2026
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Medicinal plants for anxiety: Global evidence on species verified in the Philippine flora
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Molecular Characterization of Yellow Mosaic Disease Causing Begomoviruses in Pigeonpea (Cajanus cajan L.) from Three Agro-ecological Zones of India
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2025
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Breeding Climate Resilient and Future Ready Pulse Crops
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Integrated Pest Management in Pigeonpea: Progress and Prospects
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2025
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Biodiversity and potential applications in sustainable agriculture of the symbiotic rhizobia of pigeonpea (Cajanus cajan) - a multipurpose legume crop
Journal of Agriculture and Food Research,
2025
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2024
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ACS Food Science & Technology,
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2024
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Integrating Morpho-Physiological, Biochemical, and Molecular Genotyping for Selection of Drought-Tolerant Pigeon Pea (Cajanus cajan L.) Genotypes at Seedling Stage
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2024
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Evaluation of Heavy Metal Uptake by Pigeon Pea (Cajanus cajan) Plants
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2024
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The hematinic effect of some medicinal plants used traditionally for the treatment of anemia: A narrative review
Saudi Journal for Health Sciences,
2024
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Antidepressant- and anxiolytic-like actions of Cajanus cajan seed extract mediated through monoaminergic, nitric oxide-cyclic GMP and GABAergic pathways
Journal of Ethnopharmacology,
2023
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International Journal of Advanced Research in Science, Communication and Technology,
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Two novel symbiovars of Bradyrhizobium yuanmingense, americaense and caribense, the symbiovar tropici of Bradyrhizobium pachyrhizi and the symbiovar cajani of Bradyrhizobium cajani are microsymbionts of the legume Cajanus cajan in Dominican Republic
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2023
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Breeding dryland legumes for diverse needs: Using multi‐location trials and participatory variety selection to develop farmer‐preferred groundnut (Arachis hypogaea) and pigeon pea (Cajanus cajan) varieties
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Influence of infrared (IR) heating parameters upon the hull adherence and cotyledon integrity of whole pigeon pea (Cajanus cajan L.) grain
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Heliyon,
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Combining ability and gene action for agronomic traits and Fusarium wilt resistance in pigeonpea
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Unraveling the mechanism of sulfur nutrition in pigeonpea inoculated with sulfur-oxidizing bacteria
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Heliyon,
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Heliyon,
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Changing Perception through a Participatory Approach by Involving Adolescent School Children in Evaluating Smart Food Dishes in School Feeding Programs – Real-Time Experience from Central and Northern Tanzania
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Utilizing Wild Cajanus platycarpus, a Tertiary Genepool Species for Enriching Variability in the Primary Genepool for Pigeonpea Improvement
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A Socioeconomic Study of Transition Zone Yam Farmers Addressing Constraints and Exploring Opportunities for Integrating Pigeonpea into Yam Cropping Systems
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Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: functional aspects and digestibility
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DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional properties
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An improved draft of the pigeonpea ( Cajanus cajan (L.) Millsp.) genome
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Assessment of anti-inflammatory, antinociceptive, immunomodulatory, and antioxidant activities ofCajanus cajanL. seeds cultivated in Egypt and its phytochemical composition
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SSR genetic diversity assessment of popular pigeonpea varieties in Malawi reveals unique fingerprints
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Production and evaluation of nutrient-dense complementary food from millet (Pennisetum glaucum), pigeon pea (Cajanus cajan) and seedless breadfruit (Artocarpus altillis) leaf powder blends
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Optimization of production parameters for preparation of natto-pigeon pea with immobilized Bacillus natto and sensory evaluations of the product
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Hypocrea lixii, novel endophytic fungi producing anticancer agent cajanol, isolated from pigeon pea (Cajanus cajan[L.] Millsp.)
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