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DOI:10.1002/hsr2.71847
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Knowledge, Attitude, and Practices (KAPS) of the Inhabitants of Punjab, Pakistan toward XDR Typhoid Outbreak During COVID-19
BioScientific Review,
2024
DOI:10.32350/BSR.61.03
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Bacteriological Quality of Kitchen Sponges Used By Female Students and Food Vendors in the University of Calabar, Calabar, Nigeria
Nigerian Journal of Pure and Applied Sciences,
2024
DOI:10.48198/NJPAS/24.A23
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Food hygiene practices and determinants among food handlers in Ethiopia: a systematic review and meta-analysis
Tropical Medicine and Health,
2022
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Prevalence and Characterization of Food-Borne Vibrio parahaemolyticus From African Salad in Southern Nigeria
Frontiers in Microbiology,
2021
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Isolation of enteric bacteria from asymptomatic food handlers
Indian Journal of Microbiology Research,
2020
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Food Hygiene Practices and Associated Factors Among Food Handlers Working in Food Establishments in the Bole Sub City, Addis Ababa, Ethiopia
Risk Management and Healthcare Policy,
2020
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Salmonella and Shigella Among Asymptomatic Street Food Vendors in the Dire Dawa city, Eastern Ethiopia: Prevalence, Antimicrobial Susceptibility Pattern, and Associated Factors
Environmental Health Insights,
2019
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Prevalence and antimicrobial susceptibility profile of Salmonella and Shigella among food handlers working in food establishment at Hawassa city, Southern Ethiopia
BMC Research Notes,
2019
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Typhoidal and non-typhoidal Salmonella infections in Africa
European Journal of Clinical Microbiology & Infectious Diseases,
2016
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Knowledge of food borne infection and food safety practices among local food handlers in Ijebu-Ode Local Government Area of Ogun State
Journal of Public Health and Epidemiology,
2015
DOI:10.5897/JPHE2015.0758
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