Experimental antithrombotic effect of potatoes harvested in the autumn

ISSN Print: 1949-4998
ISSN Online: 1949-5005
www.scirp.net/journal/health
E-mail: [email protected]

Citations

"Experimental antithrombotic effect of potatoes harvested in the autumn"
written by Junichiro Yamamoto, Megumi Masuda, Kanae Hyodo, Masahiro Iwasaki,
published by Health, Vol.4 No.2, 2012

has been cited by the following article(s):

[1]	Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke?
	2020

[2]	Natural products towards the discovery of potential future antithrombotic drugs
	Current pharmaceutical design, 2016

[3]	Reevaluation of antithrombotic fruits and vegetables: great variation between varieties
	2016

[4]	Diet of Fruits and Vegetables with Experimental Antithrombotic Effect may be Beneficial to Humans in the Prevention of Arterial Thrombotic Diseases
	2016

[5]	Antithrombotic Effects of Different Strains of Lactic Acid Bacteria
	Health, 2014

[1]	Are all wines made from various grape varieties beneficial in the prevention of myocardial infarction and stroke? Future Science OA, 2021 DOI:10.2144/fsoa-2020-0098

[2]	Reevaluation of antithrombotic fruits and vegetables: great variation between varieties Drug Discoveries & Therapeutics, 2016 DOI:10.5582/ddt.2016.01043

[3]	Antithrombotic Effects of Different Strains of Lactic Acid Bacteria Health, 2014 DOI:10.4236/health.2014.618280

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