has been cited by the following article(s):
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[1]
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Bioactive compounds and multifaceted health benefits of noni (Morinda citrifolia L.) and fermented noni: a review
Food Science and Biotechnology,
2026
DOI:10.1007/s10068-026-02202-z
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[2]
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Botany, Ethnomedicinal Uses, Biological Activities, Phytochemistry, and Technological Applications of Morinda citrifolia Plants
Molecules,
2025
DOI:10.3390/molecules30183831
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[3]
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Analysis of the Bioactive Compounds and Physiological Activities of Commonly Consumed Noni Juice in Republic of Korea
Foods,
2025
DOI:10.3390/foods14213732
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[4]
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Assessment of Some Secondary Metabolites, Minerals and Alcohol Content of Noni Juice Obtained by Fermentation of Morinda citrifolia L. Fruit from Senegal
American Journal of Plant Sciences,
2024
DOI:10.4236/ajps.2024.157039
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