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[1]
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Dynamic succession of the fermentation microbial community and its contribution to aroma in pomelo wine
Food Chemistry: Molecular Sciences,
2026
DOI:10.1016/j.fochms.2026.100371
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[2]
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Characterization of bioactive polysaccharides from Basella alba leaf: Potential source of antioxidants and antidiabetic management
Bioactive Carbohydrates and Dietary Fibre,
2026
DOI:10.1016/j.bcdf.2026.100553
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[3]
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Polysaccharides from Pyracantha fortuneana and its biological activity
International Journal of Biological Macromolecules,
2020
DOI:10.1016/j.ijbiomac.2019.10.125
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[4]
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Physicochemical and functional properties of oleaster (Elaeagnus angustifolia L.) polysaccharides extracted under optimal conditions
International Journal of Biological Macromolecules,
2019
DOI:10.1016/j.ijbiomac.2018.12.049
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[5]
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Prebiotic efficacy of coconut kernel cake’s soluble crude polysaccharides on growth rates and acidifying property of probiotic lactic acid bacteria in vitro
Biotechnology & Biotechnological Equipment,
2019
DOI:10.1080/13102818.2019.1649603
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[6]
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Effects of pH adjustment on the hydrolysis of Al-enhanced primary sedimentation sludge for volatile fatty acid production
Chemical Engineering Journal,
2018
DOI:10.1016/j.cej.2018.04.005
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[7]
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Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics
3 Biotech,
2018
DOI:10.1007/s13205-018-1362-4
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[8]
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Polysaccharide with antioxidant, α-amylase inhibitory and ACE inhibitory activities from Momordica charantia
International Journal of Biological Macromolecules,
2016
DOI:10.1016/j.ijbiomac.2016.01.023
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