Study of the Process of Extraction and Refining of Pequi (<i>Caryocar brasiliense</i> Camb.) Oil

ISSN Print: 1947-3931
ISSN Online: 1947-394X
www.scirp.net/journal/eng
E-mail: [email protected]

Citations

"Study of the Process of Extraction and Refining of Pequi (Caryocar brasiliense Camb.) Oil"
written by Pierre C. Martins, Leisyanne O. Ferreira, Thamires S. Peixoto,
published by Engineering, Vol.5 No.1, 2013

has been cited by the following article(s):

[1]	Almond oil: powerhouse of nutrients
	2020

[2]	Modeling of cosolvent and temperature effects on ethanolic extraction of pequi and murici seeds
	2019

[3]	Refining, Toxicology Study and Biodiesel Potentials of Used Vegetable Oils
	2017

[4]	Ultrasound assisted extraction of oil from apricot kernels (Prunus armeniaca L.)
	Thesis, 2017

[5]	Aprovechamiento de las vísceras de pescado como fuente de energía para minimizar el problema de contaminación ambiental del sector piscícola.
	2016

[6]	Aprovechamiento de las vísceras de pescado como fuente de energía para minimizar el problema de contaminación ambiental del sector piscícola
	1950