"
Processed Food Consumption and Risk of Venous Thromboembolism: A Meta-Analysis of Cohort and Mendelian Randomization Studies"
written by Ebiuwa Osula, Ryan Fernandez, Ritesh Pahwani, Khadija Shajahan, Zaid Arhkas, Taha Abubaker, Christian A. Colón-Berly, Mohammad Nagi, Olugbenga Oyesanmi, Mohamad Saad,
published by
World Journal of Neuroscience,
Vol.16 No.3, 2026
has been cited by the following article(s):