has been cited by the following article(s):
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[1]
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Optimization of maltodextrin as a bulking agent in mango (Mangifera indica) fruit bar: Physical, sensory, and nutritional evaluation
Journal of Biodiversity and Environmental Sciences (JBES),
2026
DOI:10.12692/jbes/29.1.150-163
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[2]
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Detection and Classification of Mangoes using Machine Learning on Various Edge AI devices in Real-Time through Drone
2025 International Conference on Advancements in Power, Communication and Intelligent Systems (APCI),
2025
DOI:10.1109/APCI65531.2025.11137209
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[3]
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Physico-Chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso
Food and Nutrition Sciences,
2024
DOI:10.4236/fns.2024.1512082
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[4]
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Anthony Cemaluk C Egbuonu and Gift E Ejike (2017). Effect of pulverized Mangifera indica (mango) seed kernel on monosodium glutamate-intoxicated rats’ serum antioxidant capacity, brain function and histology
SSRN Electronic Journal ,
2017
DOI:10.2139/ssrn.3965559
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