What Has Been Neglected in the Green Revolution? Developing Crop Poly-Genotype Varieties for Improving (Intra-Variety) Genetic Diversity in Agriculture

ISSN Print: 2162-1985
ISSN Online: 2162-1993
www.scirp.net/journal/oje
E-mail: [email protected]

Citations

"What Has Been Neglected in the Green Revolution? Developing Crop Poly-Genotype Varieties for Improving (Intra-Variety) Genetic Diversity in Agriculture"
written by Xiaofang Li, Huajun Li, Qingyuan Zou, Zhihao Li, Mi Wang, Chaofei Xu,
published by Open Journal of Ecology, Vol.4 No.7, 2014

has been cited by the following article(s):

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[5]	Environmental Sustainability of Traditional Crop Varieties: Reviewing Approaches and Key Issues for a Multilevel Evaluation
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[7]	Genetic Diversity, Erosion, and Population Structure in Cotton Genetic Resources
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[1]	Locally grown seeds, natural fertilizer, and pranata mangsa: Women farmers practicing sustainable agriculture while contesting the Green Revolution in Indonesia Asian Journal of Women's Studies, 2025 DOI:10.1080/12259276.2025.2465003

[2]	Multi-genotype varieties reduce rice diseases through enhanced genetic diversity and show stability and adaptability in the field Phytopathology Research, 2021 DOI:10.1186/s42483-021-00105-x

[3]	Sustainability Challenges in the Agrofood Sector 2017 DOI:10.1002/9781119072737.ch12

[4]	Response of bi-parental spring barley populations to cultivation in organic and conventional farming systems Zemdirbyste-Agriculture, 2017 DOI:10.13080/z-a.2017.104.020

[5]	Genetic Diversity and Erosion in Plants Sustainable Development and Biodiversity, 2016 DOI:10.1007/978-3-319-25954-3_12

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