Assessment of Factors Influencing Chocolate Spot (<i>Botrytis fabae</i>) Disease Epidemics of Faba Bean (<i>Vicia faba</i> L.) at Tach Gayint District in North Western Ethiopia

ISSN Print: 2162-1985
ISSN Online: 2162-1993
www.scirp.net/journal/oje
E-mail: [email protected]

Citations

"Assessment of Factors Influencing Chocolate Spot (Botrytis fabae) Disease Epidemics of Faba Bean (Vicia faba L.) at Tach Gayint District in North Western Ethiopia"
written by Merkuz Abera, Meseret Semagn,
published by Open Journal of Ecology, Vol.12 No.7, 2022

has been cited by the following article(s):

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[2]	Survey on the distribution and epidemiology of faba bean gall (Physoderma viciae) in South Wollo, North-Eastern Ethiopia: an emerging threat to faba bean production Agriculture & Food Security, 2026 DOI:10.1186/s40066-026-00626-8

[3]	Integrating UAV‐based multispectral remote sensing and machine learning for detection and classification of chocolate spot disease in faba bean Crop Science, 2025 DOI:10.1002/csc2.21454

[4]	Utilizing fungicide sprays and host resistance to control chocolate spot (Botrytis fabae L.) of faba beans (Vicia faba L.) in Ethiopia Journal of Agricultural Biotechnology and Sustainable Development, 2025 DOI:10.5897/JABSD2025.0414