Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase

ISSN Print: 2162-2183
ISSN Online: 2162-2191
www.scirp.net/journal/abc
E-mail: [email protected]

Citations

"Polyvinylalcohol Stabilizes Anthocyanins of Red Wine in the Solid Phase but Not in the Aqueous Phase"
written by Wataru Sakamoto, Takashi Kanehira, Hirohisa Hongou, Kozo Asano,
published by Advances in Biological Chemistry, Vol.5 No.5, 2015

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